. . .back on popular demand, we are THRILLED to share this exciting post for all true Coffee Lovers!!
AUG 31, 2017–Dear Coffee Lovers and Followers, in preparations to my upcoming EXCLUSIVE article about the extraordinary work undertaken in the Caribbean islands of Martinique and Guadeloupe to revive coffee from De Clieu’s tree brought there almost 300 years ago, we are HONORED to re-publish the post here. Stay tuned for the unique insight coming up on coffee production in these island nations, coming up very very soon right HERE! Happy Coffee Drinking!
MAR 24, 2016–Back on popular demand, from my trip just over one year ago where I was able to unravel this AMAZING part of Coffee History, live from MARTINIQUE 🙂
–SpillingTheBeans aka Maja Wallengren reporting LIVE from Fort-de-France, Martinique
FORT-DE-FRANCE, Martinique, FEB 29 (SpillingTheBeans)–Coffee researchers and scientists have tracked down 2 coffee trees in a remote mountain area of Martinique and have through genetic-genome DNA testing confirmed that these two trees originate from the original coffee seedling brought here by French naval officer Gabriel de Clieu in 1720, local officials said Thursday.
Even more exciting, SpillingTheBeans can CONFIRM that a pilot project has been initiated to REACTIVATE the coffee production in Martinique. Seeds are currently being taken from the two trees in order to secure that the future production from this sacred coffee island will be “the coffee of a legend” and all consist of the top quality Typica variety, local officials told SpillingTheBeans during an exclusive visit here this week.
The first production from the new pilot project is expected to be ready for exports by the 2017-18 crop cycle, and production is forecast to reach at least 2,000 kilograms by 2020, when Martinique will celebrate the 300th anniversary of the arrival of coffee production to the Americas by Gabriel de Clieu’s legendary voyage across the Atlantic, where he endured pirate attacks, a great storms and water shortage in order to ensure the survival of one of the coffee plants brought on the journey.
It is in these remote coffee mountains of the Caribbean island of Martinique that researchers and coffee scientists have tracked down two different Arabica trees which both can be traced back to Gabriel de Clieu’s one surviving coffee seedling that first arrived here in 1720.
SpillingTheBeans was taken to the two spots by local coffee officials and shown where the trees — of which at least one has been identified to be of the original Typica variety — had been found. She was also shown pictures of the rare trees but was SWORN to secrecy as to the exact location of the trees, of which pictures have yet to be officially published, due to the extreme rare and unique history.
The trees were only identified last year after 15 years of research and scientific investigations by coffee experts in Martinique. The trees are kept under close watch in a number of different locations in Martinique and — in a humoristic twist of history — they are actually kept under sealed doors not accessible to the public, much like the trees in the Royal Botanic Gardens of Paris were at the time it took de Clieu years himself in order to get access to a couple of coffee seedlings for his voyage.
De Clieu’s seedling is believed to be the great grandfather of 90 percent of the world’s coffee today
For the full story of Gabriel de Clieu’s voyage in 1720, don’t miss it here: https://globalcoffeefund.com/fascinating-fact-the-great-grandfather-of-90-of-the-worlds-coffee-is-from-martenique/
For more on the FASCINATING history of De Clieu’s coffee tree and how coffee spread through the world, see: https://globalcoffeefund.com/fascinating-fact-sex-drugs-lies-or-contraband-how-did-coffee-really-spread-to-the-world/
Hi Maja, this is fantastic story, please keep us abreast on any new developments. Regards, Gonzalo
Thanks Gonzalo, your comment is much appreciated and yes, it was absolutely fascinating, I hope to get some more pictures ready soon and will follow this closely, it’s uniquely important for the history of coffee 🙂
WOW! Thank you!!! I’m crazy about coffee history!!!
What a great discovery by these Martinique researchers! Thank you Maja for bringing attention to it. One important fact is that the 200th anniversary of De Clieu’s voyage and introduction of coffee should not be 2020, but most likely 2023. This is a common mistake repeated in English coffee history books. In De Clieu’s own 1774 letter in French, he explains that he went back to France in late 1720, a crossing that lasted several months, he then spent 18-20+ months in France, so he definitely did not bring coffee to the Americas in 1720. I know this insanely obscure but interesting tidbit because I spent 5 years writing and researching a book on De Clieu: Coffee Smuggler, which you can find at http://www.dave-holman.com and on Amazon. Thanks for your coffee writing!
Dear Dave, thanks SO much for your kind comment and for taking the time to add to the debate — I have always been frustrated by the discrepancy in the years, because whether it’s 1720, 1721 or 1723, I want it correct 😉 In Martinique, the local researchers point to evidence that the first coffee seedling did land in 1720 — and then the first seedlings/cuttings of that tree were brought to Guadeloupe in 1723. In between the bio-generic time line of coffee coupled with the time sea traveling took at the time, I do find the local research in Martinique both viable and realistic. But I still continue to research these various reports, and one of the key issues that keeps coming up to confuse the matter is that Guadeloupe very quickly took over larger-scale production… But I am thrilled to meet a fellow coffee-history fanatics and will definitively look into your writings as well to be sure we have it nailed down before the stunning 300th Anniversary in 2020/23, and please sent more comments back. Thanks again and all the best 🙂
Maja, would you be so kind to send me the name of the official in Martinique we can contact about the pilot project? We are planning on starting a coffee farm in St. Lucia and cooperation with France on this would be great.
Hello Olmedo, thanks for your comment, please write me directly on my private email for specific information about Martinique, it’s email@example.com 🙂
Hi, is there already a coffee production in Martinique?
Hello Guilherme, there is by now a very small-scale operation on Martinique but it’s still not commercially available and the recovery-project has been delayed due to the Covid pandemic. I am in touch with the people in charge of the project and will update as soon as I know more 😉