Ecuador is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee two main coffee species that account over 98 percent of all the coffee grown in the world. Arabica coffee, which accounts for about two thirds of the total national output of between 600,000 and 650,000 (60-kilogram) bags in recent years, is primarily grown in the south as well as some central regions and the Northern Amazon province. The balance of about 200,000 bags is all robusta coffee and mostly grown in the Jipijapa Zone in the province of Manabí.
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
This is a really good read for me, thank you!
Wonderful story, reckoned we could combine a number of unrelated information, nevertheless really really worth taking a look, whoa did one study about Mid East has got far more problerms at the same time.