JAN 30, 2014 (Cafepoint)–O clima quente e seco das últimas semanas pode comprometer o rendimento da safra 2014/15 de café arábica no Brasil, de acordo com informações do Cepea. Nessa…
MARKET INSIGHT: March Arabica Coffee Rally To 5-Mo Highs, End Up 5.20 Cents At $1.2520/Lb Jan 31 On Brazil Drought Concerns JAN 31 (SpillingTheBeans)–Arabica coffee futures continued to rally throughout…
–Coffee grower in Vietnam’s Dak Lak province showing trees with good yields but no record crop JAN 30 (SpillingTheBeans)–Coffee exports from Vietnam during the first four months of the 2013-14…
JAN 29 (SpillingTheBeans)–The ICE futures exchange in New York recently reported it is cutting trading hours for a number of soft commodities markets including coffee. Starting next Monday Feb 3rd…
JAN 28 (SpillingTheBeans)–Hundreds of coffee industry stakeholders gathered in India’s coffee capital of Bangalore from Jan 21-25 for the country’s 5th edition of the India International Coffee Festival, organizers told…
JAN. 16, 2014 (Standard Media)–Kenya and Angola last evening launched bilateral relations with the signing of three key agreements. The bilateral agreements were signed by Kenya’s Foreign Affairs Cabinet Secretary…
JAN 27 (SpillingTheBeans)–Colombia’s new 2013-14 coffee harvest is expected to yield 11 million 60-kilogram bags and take Colombian coffee production back to double digits for the first time in five…
JAN 26, 2014 (ImagenAgropecuaria)–Realizan acciones para evitar crisis, porque en esa entidad un millón de personas dependen del café. La roya, asociado a los cambios de clima, se ha vuelto…
Dear Followers. I am SO excited to share with you that in just 7 short months since SpillingTheBeans was launched the blog has had an incredible 140,000 page views from…
JAN 24 (SpillingTheBeans)–Arabica coffee futures closed lower on Friday at the ICE futures exchange in New York with the active March contract settling down 0.80 cent at $1.1440 cents per…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
