Most coffee from Tanzania is carefully sorted for defects by hand before packed for shipment. Tanzania is one of only 15 countries in the world that produces and exports both Arabica and Robusta coffee, the two main coffee species that account over 98 percent of all the coffee grown in the world.
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
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