Maja Wallengren's blog about everything coffee
Maja Wallengren's blog about everything coffee
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SpillingTheBeans Speaks About Supply Constraints At New York Coffee Festival
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October 12, 2017 posted by Maja Wallengren

SpillingTheBeans Speaks About Supply Constraints At New York Coffee Festival

Dear Friends and fellow Coffee Lovers, we are HONORED to let you know that SpillingTheBeans’ owner and author, Global Coffee Reporter and Independent Analyst Maja Wallengren, will be speaking at…

Mexico Hit by 2nd MEGA-Quake, At Least 47 Dead As Hurricane Maria Batters Caribbean Coffee Islands
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September 13, 2017 posted by Maja Wallengren

Mexico Hit by 2nd MEGA-Quake, At Least 47 Dead As Hurricane Maria Batters Caribbean Coffee Islands

Mexico City was hit by a SECOND massive 7.1-magnitude quake on Tuesday and at least 47 people have been reported dead in the neighboring states of Puebla and Morelos. Terrifying…

SPECIAL REPORT: The Arabica-Robusta Balance – Does It Really Matter?
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September 2, 2017 posted by Maja Wallengren

SPECIAL REPORT: The Arabica-Robusta Balance – Does It Really Matter?

It used to be that arabica coffee made up between 65 and 70 percent of the world’s entire global production, but as consumption patterns have shifted so have the balance…

SPECIAL REPORT: Vietnam’s Booming Coffee Culture Has Consumption Approaching 2M Bags
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August 28, 2017 posted by Maja Wallengren

SPECIAL REPORT: Vietnam’s Booming Coffee Culture Has Consumption Approaching 2M Bags

Two decades of continued strong growth in world coffee consumption has turned the little green circular logo into a household name across the globe. Even so, visitors to Vietnam have…

VIDEO: Quality Coffee in Colombia – History, Crisis and Recovery
Fascinating Fact
August 4, 2017 posted by Maja Wallengren

VIDEO: Quality Coffee in Colombia – History, Crisis and Recovery

Join SpillingTheBeans in this special trip to the coffee lands of Armenia in Colombia’s coffee province of Quindío in September 2014. Learn about Colombian coffee history, the crisis caused by…

MARKET INSIGHT: Sep Arabica Coffee Rise On Brazil Frost Concerns, Up 1.55 Cent At $1.3655/Lb Jul 21
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July 21, 2017 posted by Maja Wallengren

MARKET INSIGHT: Sep Arabica Coffee Rise On Brazil Frost Concerns, Up 1.55 Cent At $1.3655/Lb Jul 21

JUL 21, 2017 (SpillingTheBeans)–Active September Arabica coffee futures settled higher on Friday at the ICE exchange in New York, closing up 1.55 cents at 136.55 cents per pound, as market…

BREAKING: Cold Front Hits Brazil’s Parana Coffee Regions With Frost In 3-Day Attack
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July 20, 2017 posted by Maja Wallengren

BREAKING: Cold Front Hits Brazil’s Parana Coffee Regions With Frost In 3-Day Attack

JULY 20, 2017, 01:28EDT–Brazil’s southern coffee belt continued to register very cold weather early on Thursday with the Parana coffee regions of Jesuitas and Campo Mourao hit for third consecutive…

Coffee Farmer in Hawaii Loses Deportation Battle, Returns to Mexico
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July 9, 2017 posted by Maja Wallengren

Coffee Farmer in Hawaii Loses Deportation Battle, Returns to Mexico

JULY 8, 2017 (NbcNews)–A coffee farmer in Hawaii who appealed his deportation order in federal court was forced to leave the island late Friday, after a last-ditch effort to remain…

Blog del Café: No Brasil, Iapar lança café resistente aos principais nematoides da cultura
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July 6, 2017 posted by Maja Wallengren

Blog del Café: No Brasil, Iapar lança café resistente aos principais nematoides da cultura

JULIO 4, 2017 (Cafepoint)–O Instituto Agronômico do Paraná (Iapar) lançou nesta quinta-feira (29) a cultivar de café IPR 106, resistente aos nematoides Meloidogyne incognita e Meloidogyne paranaensis, espécies que inviabilizam…

SPECIAL REPORT: Vietnam’s Mr Coffee – The Architect Behind Vietnam’s Impressive Growth
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June 26, 2017 posted by Maja Wallengren

SPECIAL REPORT: Vietnam’s Mr Coffee – The Architect Behind Vietnam’s Impressive Growth

During Vietnam’s sensational growth to become the world’s second largest coffee grower in the world after Brazil, a number of personalities have been named Vietnam’s “King of Coffee” or been…

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  • Arthur Siegfried Guth-Zapata on SPECIAL REPORT: World Coffee Production Increasingly Hit by Global Cooling
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Based on a work at https://globalcoffeefund.com/.