Maja Wallengren's blog about everything coffee
Maja Wallengren's blog about everything coffee
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INTERVIEW: Lindsey Bolger on GMCR’s Coffee Sourcing Solution
Other News
April 11, 2014 posted by Maja Wallengren

INTERVIEW: Lindsey Bolger on GMCR’s Coffee Sourcing Solution

JAN. 2014 (GCR Magazine)–Green Mountain Coffee Roasters has been an active player in addressing the recent rust crisis in Latin America, but as Lindsey Bolger tells Global Coffee Review, the…

Perspectivas del precio del café: una oportunidad de oro para los productores” por Maja Wallengren
Video
April 3, 2014 posted by admin

Perspectivas del precio del café: una oportunidad de oro para los productores” por Maja Wallengren

En el Congreso Nacional del Café de Anacafe, Guatemala, July 27, 2012. [ustream id=”recorded/24289531″]

Blog del Café: Aumento da temperatura deve reduzir área de cultivo de café
Español
April 2, 2014 posted by Maja Wallengren

Blog del Café: Aumento da temperatura deve reduzir área de cultivo de café

APR. 1, 2014 (Cafepoint)–Vai sobrar até para o cafezinho. Nas estimativas dos cientistas sobre os impactos de um planeta mais quente, a bebida mais popular dos brasileiros também está na…

Boletim meteorológico do café: Semana com chuva entre Minas Gerais e São Paulo
Uncategorized
March 18, 2014 posted by Maja Wallengren

Boletim meteorológico do café: Semana com chuva entre Minas Gerais e São Paulo

Entre 25ostado em 17/03/2014 C MAR. 17, 2014 (Cafepoint)–Frente fria sobre o Sudeste traz chuva com acumulado médio entre 30mm e 70mm até a sexta-feira para o sul e cerrado…

Blog del Café: Estudo da OIC analisa mercado de café nos últimos 50 anos
Español
March 10, 2014 posted by Maja Wallengren

Blog del Café: Estudo da OIC analisa mercado de café nos últimos 50 anos

MAR 10, 2014 (Cafepoint)–Nos últimos 50 anos, o mercado de café foi caracterizado por um período de mercado regulado com intervenção direta por meio de um sistema de cotas de…

ICO: Brazil Drught Cause 2M Bags Losses But Cecafe Sees 6% Rise In Exports — Cecafé vê aumento nas exportações do Brasil em 2014 apesar de seca
Español
March 3, 2014 posted by Maja Wallengren

ICO: Brazil Drught Cause 2M Bags Losses But Cecafe Sees 6% Rise In Exports — Cecafé vê aumento nas exportações do Brasil em 2014 apesar de seca

MAR 3, 2014 (Cafepoint)–A seca vivida pelo Brasil deixará o mercado mundial de café sem ao menos 2 milhões de sacas necessárias para o pleno abastecimento em 2014-2015, declarou nesta…

Greetings From Dubai — A Market In Despair From Seed To Cup And A Growing World Deficit
Flashes
March 1, 2014 posted by Maja Wallengren

Greetings From Dubai — A Market In Despair From Seed To Cup And A Growing World Deficit

FEB 28 (SpillingTheBeans)–Greetings from Dubai in the heart of the Middle East, where the oldest of the coffee world and most ancient of coffee culture meets the new world. But…

Blog do café: Blends, robustas e arábicas: Uma questão de posicionamento
Artículos
February 28, 2014 posted by Maja Wallengren

Blog do café: Blends, robustas e arábicas: Uma questão de posicionamento

Dos amigos de CAFÉPoint no Brasil, muito interesante seu comentário. Por Lucio Caldeira Tudo indica que o artifício do blend (mistura) tenha surgido como o whisky. Inicialmente, o whisky era…

Mexico 2013-14 Coffee Harvest Down 40% On Rust — Se confirma una reducción de hasta 40%
Español
February 28, 2014 posted by Maja Wallengren

Mexico 2013-14 Coffee Harvest Down 40% On Rust — Se confirma una reducción de hasta 40%

Mexico’s 2013-14 coffee harvest was estimated to end 40 percent down on the rust fungus and only yield 3.1 million 60-kilogram bags. 3.1 millones de sacos la producción estimada de…

Guatemala, Honduras Coffee Producer And Workers Income Decline For 2nd Year On Rust
Harvest Analysis
February 24, 2014 posted by Maja Wallengren

Guatemala, Honduras Coffee Producer And Workers Income Decline For 2nd Year On Rust

FEB 2014 (FEWS.net)–Poor households in the highlands of Guatemala and in southern Honduras are resorting to atypical, negative coping strategies as a second consecutive year of reduced coffee harvest and…

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Based on a work at https://globalcoffeefund.com/.