SPECIAL REPORT: Is the Honduran coffee boom over?
This report was originally published a few years back, but the GOOD news are that Honduras has done an AWESOME job on bringing its coffee on track and today serves…
This report was originally published a few years back, but the GOOD news are that Honduras has done an AWESOME job on bringing its coffee on track and today serves…
It’s been some years now since this particularly AMAZING coffee safari,but I am happy to let you all know that VERY soon we will have a unique and rare Coffee…
The world of coffee is increasingly hit by the unprecedented negative impact of global COOLING, a phenomenon which since 2007 and for at least another 5-10 years still to come…
One of the first countries in the new colonial coffee order of the mid-1900s French settlers started growing coffee in Vietnam almost 40 years before coffee was introduced to the…
As the harvest of this extraordinary coffee is recovering from last year weather disaster and starting to make its way to Starbucks as a special limited edition we are proud…
SpillingTheBeans’ Maja Wallengren with coffee producers in La Selva in Mexico’s Southern Chiapas Spilling The Beans is always thrilled to help when students from across the world and from all…
Since the specialty movement first hit the U.S. market in earnest some 20 years ago Central American producer Guatemala has been on the forefront of market development to make sure…
Coffee producing regions across Brazil were hit with major damage following the most severe frost to hit coffee farms in 40 to 50 years last July, and complicating the outlook…
Indonesia’s exploding coffee culture From the March 2016 issue. BY MAJA WALLENGREN FOR GCR With a rapidly growing middle class, Indonesia’s coffee consumption is on the rise. GCR Mag examines…
In the last decade an increasing number of coffee cuppers have started writing about the emergence of the “Geisha” coffee variety on the world market, and from cuppers – or…