My coffee today is one of my all-time favorites from Mexico; Café La Selva’s incredible Peaberry blend from La Candona rainforest in Southern Chiapas State. Full bodied, medium to high acidity and just beautiful, for over 15 years Café La Selva has never let me down with their impeccable quality consistency. 
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
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