Arabica coffee in Ecuador is not only strictly grown coffee but in most of the producing regions growers can claim to be growing “alpine coffee” as a majority of farms are located at altitudes between 1,600 meters and 2,200 meters altitude. In the picture, a grower with the producer group Fapecafes in the Loja-Zamora region.
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
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