East African grower Tanzania has long been famous for producing top quality coffees for the specialty market. Most of the Tanzanian peaberry coffee is consistently snapped off by buyers from Japan where coffee lovers just love these unique little pea-shaped and flavor-intense coffee beans. Here, coffee picking at the Machare Coffee Estate on the slopes of Mount Kilimanjaro in northern Tanzania.
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
What a wonderful piece you have published. I just stopped in to tell you I truly appreciated your blog and will be dropping by from time to time now.
Thank you very much for your kind comment, I’ll try to do my best to keep up the work and writings 🙂
Coffee production in Tanzania is quite a long and difficult process, but the result coming out is indeed amazing! I appreciate it!