This is now changing as information about Ecuador’s coffee industry in recent years has started to reach export markets and the country’s southern-most Arabica growing province of Loja. Loja coffee, and regions like Zamora and Puyango are picking up rave reviews for producing top-quality beans. Here, the town of Loja.
My name is Maja and I’m a Danish born woman crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 25 years from 60 coffee producing countries across the world.
Dear Maja:
I find your travels and experience in the diverse coffee growing regions of the world very interesting. I am an Agronomist with 38 years of experience in growing coffee in the highlands of El Salvador, Central America. I am interested in learning about coffee growing in other countries and also what type of tax structure the different countries have. Nevertheless, I tend to be more interested in the growing or production side, I am inclined more towards having the vision of a Biologist than an Agronomist. I have subscribed to your letter. Many thanks. Joe Molina
Dear Joe, thank you for your comments and for the mutual coffee interest we share; it was by pure coincidence that I stumbled upon coffee many years ago but saw it as an opportunity to enhance my travel experience, but never could I have imagined just how much it would end up shaping my life. Agronomists or biologist, all comments are very welcome. Thanks for contributing and for subscribing, after a few technical delays, the first News Letter is coming up this week 🙂