SpillingTheBeans, now also in Chinese 你好 咖啡 For the full Chinese translation, please see: Tea & Coffee: February, 2013 For the original article in English, please see: Tea & Coffee…
Após altas, produtor não deve exercer opção de venda de café FEB 2, 2014 (Cafepoint)–Após a sequência de altas do café arábica na bolsa de Nova York, impulsionada pela seca…
FEB 5, 2014 (Reuters)–Kenya expects its coffee export earnings to dip by 3 percent in the 2013/14 (Oct-Sept) season, mainly weighed down by low global prices, the industry regulator said…
FEB 4, 2014 (Bloomberg)–Robusta coffee rose to the highest in more than five months in London amid lack of selling during a holiday in Vietnam and after the arabica variety…
JAN 30, 2014 (Cafepoint)–O clima quente e seco das últimas semanas pode comprometer o rendimento da safra 2014/15 de café arábica no Brasil, de acordo com informações do Cepea. Nessa…
MARKET INSIGHT: March Arabica Coffee Rally To 5-Mo Highs, End Up 5.20 Cents At $1.2520/Lb Jan 31 On Brazil Drought Concerns JAN 31 (SpillingTheBeans)–Arabica coffee futures continued to rally throughout…
–Coffee grower in Vietnam’s Dak Lak province showing trees with good yields but no record crop JAN 30 (SpillingTheBeans)–Coffee exports from Vietnam during the first four months of the 2013-14…
JAN 29 (SpillingTheBeans)–The ICE futures exchange in New York recently reported it is cutting trading hours for a number of soft commodities markets including coffee. Starting next Monday Feb 3rd…
JAN 28 (SpillingTheBeans)–Hundreds of coffee industry stakeholders gathered in India’s coffee capital of Bangalore from Jan 21-25 for the country’s 5th edition of the India International Coffee Festival, organizers told…
JAN. 16, 2014 (Standard Media)–Kenya and Angola last evening launched bilateral relations with the signing of three key agreements. The bilateral agreements were signed by Kenya’s Foreign Affairs Cabinet Secretary…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
