Dear Followers. A coffee a day keeps the hackers at bay… not exactly, and it’s been a trying first year for SpillingTheBeans, the blog about everything coffee from seed to…
In honor of SpillingTheBeans last Coffee Safari of 2015 this month to Indonesia, we are proud to re-publish this Special Report from two years ago. During this visit SpillingTheBeans’ author…
HANOI, DEC 2015 (VietnamNews)–The Vietnamese coffee industry is focusing more on processing instant coffee, which generates higher profits for the national coffee sector. This information was released at a meeting…
In honor of SpillingTheBeans last Coffee Safari of 2015 this month to Indonesia, we are proud to re-publish this Special Report from two years ago. During this visit SpillingTheBeans’ author…
Back on popular demand, this report was initially published on July 24th, but there has been NO developments that suggest the negative impact of another bad and small crop from…
MICE2015 sees highest daily record attendance figures to date Posted on Wednesday 18th, March 2015. More Sharing ServicesShare| Share on linkedinShare on facebookShare on email The Melbourne International Coffee Expo,…
OCT 12, 2015 (DowJones)–Cameroon’s robusta coffee harvest for the 2014-2015 season could be hit by unstable weather conditions, a top government official told Dow Jones Newswires Monday, Emmanuel Tumanjong reported…
I have alway’s been a huge fan of recycling the coffee grounds from espresso shots that Starbucks let you take home for free, my plants love the left-over caffeine boost!…
SEP. 28, 2015–The average prices of Tanzania’s mild Arabica and Robusta coffee beans rose during the last auction, which was held last week in Moshi. Tanzania Coffee Board (TCB) data…
Colombian coffee’s miraculous recovery From the March 2015 issue. BY MAJA WALLENGREN FOR GCR Three years after producing the smallest crop on record in 50 years, the South American coffee…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
