ESPECIAL – 35 ANOS DA GEADA DE 1975 – Entenda o que foi a Geada Negra que dizimou todas as plantações de café do Paraná. (Este artigo foi publicado pela…
Coffee growers across the world’s producing countries are increasingly in pain over the continuing low prices, prices which for the vast majority of growers are below the cost of production….
JUN 7 (Cafepoint)–Duas das maiores certificações de café do mundo, a Rainforest Alliance e a UTZ, anunciaram na manhã desta quarta-feira (07) que vão se fundir, a fim de redefinirem…
por Marco Antônio Santos / Agrometeorologista JUN 2 (CLIMATEMPO)–O mês de maio foi marcado por chuvas regulares e até mesmo muito acima da média em diversos municípios brasileiros. Sendo que…
South American coffee producer Ecuador is far less known for its coffee than its long-standing fame for producing the cocoa beans used in some of the world’s finest chocolate. But…
In this fascinating article for the New York Times writer science writer Carl Zimmer explores some of the latest research on the genome of coffee related to caffeine and the…
Fernando Barbosa April 26, 2017 Chuvas abaixo da média em Minas Gerais preocupam produtores de café Fortes precipitações ocorrem no cinturão produtivo do grão já nesta quarta-feira e duram até…
In the photo, a tribal welcome in a remote coffee community in Papua New Guinea One of the world’s most isolated and mystical countries in the world of coffee, Papua…
Are coffee fundamentals of continuing booming demand and ongoing problems with supply finally about to catch up with the market? In this latest opinion from seekingalpha.com — one of SpillingTheBeans’…
Fair Trade coffee has for years been at the heart of a highly controversial debate about whether it really serves the promised purpose of bringing better living conditions to the…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
