United and illycaffè Team Up to Offer Pax a Fresh Perk 5 July, 2016 in Catering Written by Katie Sehl – See more at: http://apex.aero/2016/07/05/united-illycafe-team-up-pax-fresh-perk#sthash.EAm25B95.dpuf Starting in July 2016, United…
JUL 18–Coffee regions in Brazil’s key Southern Minas coffee belt and most of Sao Paulo is at risk for a new wave of damaging frost Tuesday July 19th. Weather forecasts…
Photo courtesy of Rede Social do Café, taken at dawn July 18th, 20016 JUL 18–BRAZIL WEATHER FORECASTERS, GROWERS REPORT MAJOR FROST ATTACH EARLY MON *Weather Forecasters in Brazil report major…
JUNE 17 UPDATE: *New report by New York-based financial services corporation Morgan Stanley says the damage in Brazil from unseasonal heavy rains during May are potentially as high as 36…
The cold front which hit Brazilian coffee regions with damaging frost since last week finally started to ease today but Brazil’s leading coffee-weather experts SOMAR has already said new cold…
JUN 14 (SpillingTheBeans)–The current 2015-16 coffee harvest from Mexico and the five Central American countries of Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua will end at an 11-year low…
JUN 13–SpillingTheBeans constantly monitors comments and news from across the world of coffee, from producers in origin to the highest level of market insight. The following comment was published in…
*JUNE 10–Back from an intense 12-day crop trip traveling 3000 km across Minas Gerais and parts of Sao Paulo, SpillingTheBeans can confirm a crop better than last year in Brazil…
JUN 2 (SpillingTheBeans)–Coffee exports from the world’s largest producer Brazil continued to erode through the month of May, falling 17.5 percent to 2.17 million 60-kilogram bags and setting fresh 4-year…
JUNE 10–As coffee regions accounting for over 60 percent of the total harvest currently are being hit with frost, the figure may come down further. We are constantly evaluating all…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
