SEP 16 (SpillingTheBeans)–East Africa’s smallest coffee producer Burundi is making big quality improvements, doubling the number of participants that saw lots qualify to participate in the Cup Of Excellence internet…
SEP 10 (SpillingTheBeans)–Live from SpillingTheBeans in Colombia, get the latest insight on where coffee prices in the Arabica coffee market are headed after the rally in late August and early…
SEP 8, 2014 (GCR Magazine)–A team of researchers have sequenced the DNA of the Robusta coffee bean in an effort to improve the bean’s yield, quality and resistance to disease…
SEP 8 (SpillingTheBeans)–Welcome to ASIC, the world’s leading conference on coffee and SCIENCE, held these days from Sep. 8-13 here in the Colombian coffee town of Armenia in the beautiful…
AUG 27, 2014 (Cafepoint/Bloomberg)–De Nova York, a Agência Bloomberg, destacou os resultados da seca vivida por cafeicultores brasileiros no início deste ano. Veja, abaixo: A seca prolongada no Brasil já…
AUG 29, 2014 (CafePoint)–O clima tem ditado as regras no mercado cafeeiro da última semana. O Conselho Nacional do Café pontuou em seu Balanço semanal, de 25 a 29 de…
AUG 30 (SpillingTheBeans)–Arabica coffee prices extended gains from the last week’s rally on Friday at the ICE exchange in New York, with active December futures settling up 1.20 cents at…
AUG 28, 2014 (CaféPoint)–O Centro de Estudos Avançados em Economia Aplicada da Esalq/Usp (Cepea) divulgou hoje, 28/8, seu alerta de mercado direcionado para o café. Segundo a instituição, produtores já…
AUG 28 (SpillingTheBeans)–The New York Arabica market on Thursday rallied back to settle above the $2 per pound psychological barrier as the market continued to take in news of the…
AUG 10 (SpillingTheBeans)–SpillingTheBeans author and independent analyst Maja Wallengren is excited to announce that upcoming speaker and travel activities include a special conference at the prestigious COTECA in Hamburg from…
My name is Maja and I’m a Danish born woman, crazy beyond passionate about everything coffee. I have written about all aspects of coffee for over 30 years from 60 coffee producing countries across the world. Welcome to my blog.
